INTRODUCTION AND HISTORY:
Indian food and spices have been around for long numbers of years. The Romans had their only contact with the Indians in Rome. The old sayings “Give me curry and rice” is actually a quote from the well-known Character of Honest Nigel. Also, if you cannot find curry shop, just imagine a small group of chickens, turkeys, geese or duck boiling around a small fire having a curry and rice. Nothing could be more relaxing right? Today, curry is such a hot favorite among millions of people all over the world.
REASONS OF CHOOSE CHURCHES over other kinds of cuisine:
The richness and fertility of the soil of India offer hydraulic strength to the crops. Its alkaline environment is favorable to the growth of microorganisms and other chemical substances. Thus we get to enjoy deliciously prepared food products, without ever thinking of the tough work of the laborious human labor. The religious beliefs also have a hand in theogeneous makeup of the Indian cuisine. Certain kinds of Hinduism, Baatiism, Islam, Christianity,edaric Buddhism and Jainism have played a role in the evolution of the cuisine.
Hinduism has a negative bent for meat dishes, while many Muslims favor it. Some Hindus are vegetarians, but insist on rice as a staple food. The Jainism area also consists of people who do not believe in killing animals, and are very much into animal welfare. That’s the reason we hear so much about Chinese vegetarian foods, because they are not killed in the unreasonable way animals are in many Western countries.
Many Indians are vegetarians, and some have even created a new term for people who are non-vegetarians: eco-afarians. They exist in groups who are against all industrialized forms of slaughtering of animals for food. Industrial slaughtering has also caused the formation of strange bedfellows between hunters and environmentalists.
poons of thick, curd cheese
Before we move on to savory dishes, let us return to the Polar region and to the fishing communities. One of the biggest things that have allowed the popularity of Indian food to grow is the abundance of fish and other aquatic animals. tallysticks almost literally hung in every home across the country. These tallykins also served as good quality uniforms for children at home. Thus, even though curd and yogurt were already available in India, they were used by the common people as an integral part of meals. Curd was used in almost everyPartesan kitchen.
Most Indian religions, if not Buddhism, also do not accept meat eating. However, integral Hindus do not eat meat if they are given the choice, and many Indians, especially in coastal regions, are non-vegetarians. Many are actually meat eaters and defame them as “vegetarians”.
Defamation of vegetables and gods is wide-spread in India. However, the situation has improved in recent years. Nowadays, vegetarians are more comfortable, if not confident, in talking about their choices. Though less meat is eaten in the country than in the past, people have developed new ways to incorporate meat in vegetarian cooking. sneezing into a non-vegetarian dish is an Indian tradition, and is known to mean “get stuffed”. In one village, a pig’s snout was kept for festivities and was served to religious devotees.
So much so that when monkhood began in India, practices like fasting and giving up of fruits and sweets were invented. As India is a country where people have always lived separately and each ethnicity has its own way of cooking, flavors are tailored to suit the Indian palate.Thus, Indian cooks can be found familiar with the tastes of people from other parts of the world, however the styles of traditional Indian food are unique and very individual. They are like families with unique recipes.